Restaurant Supervisor

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Maintain a safe and clean environment for guests and team members, ensuring the  venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
• Assist managers in training and development of the team and conducting team member-counseling sessions, including corrective action reports
• Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
• Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area

More about you

• Must be at least 18 years old
• High School Diploma or GED required; Associates Degree in Food & Beverage or related field preferred
• Minimum of 2-3 years’ work experience in front-of-house restaurant or foodservice position, in a high-volume environment, required
• One-year supervisory experience in restaurant or service environment preferred
• Previous experience using computerized POS system required; previous experience with MICROS POS preferred.
• Ability to obtain a Village of Ashwaubenon alcohol operator’s license within 60 days of start date

Physical requirements

• Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and move large food trays, weighing up to 50 lbs.
• Majority of time is spent alternating between indoor, climate-controlled environment of restaurant and temperature fluctuations of warehouse and kitchen

Shift details

Days
Evenings
Holidays
Weekends
Events
OT as needed