Culinary Supervisor

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep work while maintaining food quality, presentation and sanitation standards
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
• Ensure all kitchen equipment is in full working order
• Always maintain cleanliness and organization of walk-ins and freezers
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties as instructed and according to proper guidelines
• Trains new and existing team members, under the direction of management
• Handles disciplinary matters and ensures quality employee performance
• Ensures quality, accuracy and timely delivery of food and beverage orders
• Verifies all paperwork is complete and turned in at conclusion of shift
• Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
• Adheres to and enforces inventory and labor control measures; performs inventory counts as requested

More about you

• Must be at least 18 years old
• Minimum of 2-3 years’ work experience in back-of-house restaurant or food-service position, in a high-volume environment, required
• One-year supervisory experience in restaurant or service environment preferred
• Ability to complete and maintain required food safety certifications
• Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
• Basic math skills; ability to accurately account for inventory
• Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
• Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead

Physical requirements

• Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and move large food trays, weighing up to 50 lbs.

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends
Events
OT as needed