What are the responsibilities and job description for the Culinary Supervisor position at Delaware North at Lambeau Field?
Compensation: $18.00 per hour
The opportunity
Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures; perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
More about you
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills; ability to direct the work activities of several team members
Physical requirements
- Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Ability to lift, balance, and move large food trays, weighing up to 50 lbs.
- Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen
Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
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Salary : $18