What are the responsibilities and job description for the Prep Cook and Line Cook position at Holualoa Kitchen?
Job Overview
Good Place to work, room for advancement, steady schedule, employee meals, space for overtime advancement, play raises, perks
Responsibilities
- Open Kitchen, Set up, Food Prep, Line Cooking
Qualifications
- Previous experience in a kitchen or food industry setting is preferred.
- Knowledge of food handling practices and safety regulations.
- Familiarity with culinary techniques, including knife skills and food preparation methods.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- A passion for cooking and willingness to learn new skills within the culinary field.
- Experience as a dietary aide or in a dietary department is a plus.
Join our team as a Prep Cook, where you will have the opportunity to develop your culinary skills while contributing to an exciting dining experience
Job Types: Full-time, Part-time
Pay: $ $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Hōlualoa, HI Required)
Work Location: In person
Salary : $25