What are the responsibilities and job description for the Bakery finisher/froster/ice cookies and donuts position at Holland Farms Bakery and Deli?
Assist in frosting baked goods including donuts, cookies, cupcakes, and cakes. Must work well with others, be self motivated, able to work a 2am-10am shift 5 mornings per week. The hours might shift but we will always keep the hours the same every week. Candidate must be able to keep a clean work space and willing to help others and be efficient in their job. Full time. Would love someone with experience or someone used to working in a face-paced food industry. Decorating or culinary experience is a plus. Pay is commensurate on experience. Mandatory overtime around holidays. Hours decreased up to 8 hours per week in January only.
Finishing baked good must be done in a timely fashion, so must be able to work quickly when icing cookies etc. Must be able to finish a 20 rack of moons start to finish within 1.25 hours, neatly and efficiently. We will train.
Summary
As a Bakery Finisher/Froster, you will be essential in creating visually appealing and delicious cookies and donuts that delight our customers. Reporting to the Bakery Manager, your role will involve food preparation, icing, and decorating baked goods, utilizing your culinary experience and knife skills. Your core competencies in customer service and food handling will ensure high-quality standards and customer satisfaction. Additionally, your premium skills in cake decorating and food production will enhance our product offerings, making you a vital part of our bakery team in a fast-paced food industry environment.
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Opportunities for advancement
- Paid time off
- Retirement plan
- Store discount
Work Location: In person
Salary : $16 - $17