What are the responsibilities and job description for the Meat Manager - Winters, CA position at Holiday Market?
Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Meat Cutting, Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories, Assist with Department Hiring, Team Member Coaching/Accountability/Evaluations.
What's in it for you?
- Paid Time Off
- Health insurance
- Life insurance
- Dental Insurance
- Vision Insurance
- Employee discount
- Employee Stock Ownership Plan (ESOP)
- 401(k)
- 401(k) matching
- Bonus pay
- Referral program
- Professional development assistance
Essential Job Functions:
- World Famous Friendly Customer service
- Taking Inventory
- Writing & reviewing all orders for accuracy.
- Receiving product
- Meat cutting and wrapping
- Clean-up and sanitation
- Stocking meat counter
- Putting product away in cooler and freezer
- Coaching department team members for performance improvement.
- Assist with the creation of department work schedules
- Weekly Computer-Paperwork
- Abide by all company policies as stated in the employee handbook.
Knowledge Skills Needed:
- World famous friendly attitude with customers & team members.
- Ability to follow written and verbal instructions.
- Ability to create a "team" atmosphere.
- Ability to lead, motivate, coach & direct team members.
- Ability to followsafety standards & required operating procedures
- Ability to lift heavy objects up to 80 pounds.
- Able to stand on your feet continuously on a regular basis.
- Knowledge of Microsoft Word, Excel & computer technology.
Schedule:
- 8-hour shift
- Holidays
- Availability to work weekends as needed
Salary : $22 - $27