What are the responsibilities and job description for the Breakfast Attendant Weekends position at Holiday Inn?
Overview
Join our dynamic team as a Restaurant Employee, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking enthusiastic individuals who thrive in a fast-paced environment and are passionate about providing outstanding service. As a Restaurant Employee, you will be integral to the daily operations of our establishment, ensuring that every customer leaves satisfied.
Duties
- Greet and welcome guests with a friendly demeanor as they enter the restaurant.
- Take customer orders accurately and efficiently, ensuring all special requests are noted.
- Serve food and beverages promptly while maintaining high standards of presentation.
- Assist in maintaining cleanliness and organization of dining areas, including tables, floors, and restrooms.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Handle cash transactions and process payments accurately.
- Address customer inquiries and resolve any issues that may arise during their visit.
- Support team members as needed during peak hours to ensure smooth operations.
Experience
- Previous experience in the restaurant or hospitality industry is required.
- Strong communication skills with the ability to interact positively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
- A positive attitude and a willingness to go above and beyond for guests.
If you are passionate about food service and enjoy working in a team-oriented atmosphere, we invite you to apply for the Restaurant Employee position today!
SEEKING ALL POSITIONS( PART TIME):
Bartenders, Servers/Hosts, Breakfast Attendant, Line Cook.
Job Type: Part-time
Pay: From $16.00 per hour
Work Location: In person
Salary : $16