What are the responsibilities and job description for the Pastry Cook/Baker position at Holiday Inn Williamsport / The James Restaurant?
Duties:
-Must be able to work both independently and with others.
- Prepare a variety of pastries, desserts, and baked goods according to recipes and established standards
- Decorate pastries and desserts using various techniques and presentation styles
- Monitor ovens, mixers, and other baking equipment to ensure proper temperature and consistency
- Assist with inventory management, including ordering supplies and ingredients as needed
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Adhere to all company policies and procedures, including those related to food handling and safety
Qualifications:
- Previous experience as a pastry cook or in a similar role preferred
- Knowledge of different pastry techniques, including baking, decorating, and plating
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Excellent time management skills and ability to meet deadlines
- Strong communication skills and ability to work well in a team setting
If you have a passion for creating delicious pastries and desserts, we would love to hear from you! Please submit your resume along with any relevant certifications or portfolio samples.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- What sets you apart from other candidates? Why do you feel particularly well suited to this position?
Experience:
- Baking (Professionally): 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15 - $19