What are the responsibilities and job description for the Banquet Chef position at Holiday Inn Williamsport / The James Restaurant?
About us
Holiday Inn Williamsport / The James Restaurant is a small business in Williamsport, PA. We are agile, professional, collaborative and our goal is to create a team of hardworking professionals that aspire to create great food and atmosphere..
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
Duties:
- Read and understand Banquet Event Orders
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared and served in a timely manner
- Supervise and coordinate activities of kitchen staff during banquet events
- Monitor food production to ensure consistency and quality
- Maintain cleanliness and sanitation of work areas, equipment, and utensils
- Assist with menu planning and development
- Adhere to all safety and health regulations
Qualifications:
- Previous experience in food service management, kitchen management, or culinary field
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to effectively supervise and lead a team in a fast-paced environment
- Excellent organizational and time management skills
- Knowledge of shift management and ability to handle multiple tasks simultaneously
- Understanding of food industry regulations and best practices
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and interpersonal skills
-Valid ServSafe Food Handler Certificate
Benefits:
- Competitive salary based on experience
- Health insurance options available
-401k Program
- Paid time off and vacation days
We are seeking a skilled Banquet Chef to join our team. As a Banquet Chef, you will be responsible for preparing and cooking food items for banquet events while ensuring high-quality standards are met. You will also supervise kitchen staff during events, coordinate activities, and maintain cleanliness in the kitchen. If you have a passion for the culinary arts, strong leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you.
Please note that this position requires flexibility in working hours as banquets often take place during evenings, weekends, and holidays.
To apply for this position, please submit your resume highlighting your relevant experience in the food industry along with a cover letter explaining why you are interested in this role.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- What makes you a good candidate for this position?
Experience:
- Large Scale From Scratch Cooking: 1 year (Required)
License/Certification:
- ServSafe Food Handler Certificate (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $22