Hotel Restaurant Lead

Overview
Join our dynamic IHG Hotels team as a Hotel Restaurant Lead, where you will be at the forefront of delivering exceptional dining experiences in a vibrant hotel environment. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for customer service. As a key team member, you will oversee daily restaurant operations, manage staff, and ensure that every guest enjoys top-quality food and service. Your energetic approach and management prowess will help create a welcoming atmosphere that keeps guests coming back time and again.

Duties

• Lead and supervise restaurant staff, including servers, cooks, bartenders, and support team members to ensure smooth daily operations
• Oversee food preparation, cooking, and food safety standards to maintain high-quality culinary offerings
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Operate POS systems for accurate cash handling and sales processing
• Train staff on food handling procedures, customer service excellence, and safety protocols to foster a skilled and motivated team
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours
• Ensure compliance with health regulations, food safety standards, and IHG Brand standard.

Skills

• Extensive experience in food preparation, cooking, and food production within fast-paced restaurant settings
• Strong knowledge of POS for sales transactions and reporting
• Proven leadership in supervising teams, managing restaurant operations, and training staff effectively
• Skilled in inventory control, budgeting, and food management to optimize restaurant profitability
• Excellent customer service skills with a focus on creating memorable dining experiences
• Ability to handle cash transactions accurately while maintaining high standards of hospitality management
• Experience in managing shift schedules, supervising kitchen operations, and overseeing catering or banquet services
• Knowledge of food safety regulations, food handling procedures, and culinary best practices within the hospitality industry

Join us as a Hotel Restaurant Lead to inspire your team, elevate guest satisfaction, and thrive in an energetic environment dedicated to excellence in hospitality!

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount

Education:

• High school or equivalent (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Cleveland, TN 37312 (Required)

Work Location: In person

Salary : $12 - $14