Line Cook

Check out our website: www.beausgrille.com 

EXCELLENT BENEFITS

Benefits May Include:

• Complimentary meal
• Discounted hotel rooms for you and your family
• Health insurance for fulltime team members
• Vision Insurance
• Dental Insurance
• 401(k) Retirement plan with matching company funds
• Paid Holidays
• Paid Vacation Time
• Paid Sick Time

REQUIREMENTS

• Prior 1 year kitchen prep and/or line experience
• Positive attitude, team player
• Must have prior work stability, longevity
• Weekend availability
• Reliable transportation
• Excellent attendance

Summary: 

As a Line Cook in the Prep/Pantry department, you will be essential in ensuring the smooth operation of our kitchen by preparing ingredients and maintaining high standards of food quality. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and knife skills to assist in meal preparation and food service. Your experience in the culinary field, along with any dietary department knowledge, will enhance our menu offerings. Join our team to contribute to a vibrant dining experience while honing your culinary expertise in a fast-paced environment.

RESPONSIBILITIES

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, prepare meat, sauces, soups)
• Cook, saute, grill, fry, bake menu items in cooperation with the rest of the kitchen staff
• Follow recipes, measure properly
• Ensure professional plate presentation and excellent taste
• Answer, report and follow executive or sous chef’s instructions
• Stock inventory appropriately, rotating stock and marking product correctly
• Manage multiple orders properly with high quality and in a timely manner
• Ensure that food comes out simultaneously
• Comply with nutrition and sanitation regulations and safety standards
• Clean area throughout shift as needed and requested
• Maintain a positive and professional approach with coworkers and customers
• Work as a team

**Pass a background check and reference checks

HIRING FULLTIME EMPLOYEE

Join a great restaurant and hotel, with great benefits!!!

(We are a drug-free workplace)

Summary

As a Line Cook in the Prep/Pantry department, you will be essential in ensuring the smooth operation of our kitchen by preparing ingredients and maintaining high standards of food quality. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and knife skills to assist in meal preparation and food service. Your experience in the culinary field, along with any dietary department knowledge, will enhance our menu offerings. Join our team to contribute to a vibrant dining experience while honing your culinary expertise in a fast-paced environment.