What are the responsibilities and job description for the Banquet Cook position at Holiday Inn Express - Sheraton - DoubleTree?
Banquet Cook –Exciting Career Opportunity
Is it your desire to work for a warm and connected community? The Sheraton Suites Akron/Cuyahoga Falls is looking for an energetic and passionate candidate to fill a full-time Banquet Cook Position. The primary functions of the Banquet Cook is to properly and swiftly prepare food items ordered for banquet and catering functions according to specification and quality guidelines. The Cook is also responsible for maintaining a neat, clean and sanitized work area.
Being a part of the Sheraton family means striving for your personal best. Reach your potential by working with a dynamic team, guaranteed to help you advance your skills and knowledge. Being a part of hospitality means building exciting new relationships, and at Sheraton, our core values represent our commitment to warm connections with our community, both guests and one another. At Sheraton, you Belong.
We believe our employees are our most valuable resource. Benefits offered by the company include, but may not be limited to:
- Affordable Medical, Dental & Life Insurance
- Discounts at Marriott properties
- 401K with Employer Match
- Free Parking & Meals
- Competitive Pay
- Opportunities for advancing skills and knowledge through training and development
- Vacation, sick-time and paid holidays
To Apply:
Please submit your resume, references and salary requirements
Experience Required – 1- 2 years cooking experience
Ability to work evenings, weekends, holidays and a flexible schedule.
Background Check Required
EEO
Salary : $17 - $20