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Breakfast Attendant and Cook

Holiday Inn Express and Suites
Canton, GA Full Time
POSTED ON 5/23/2026 CLOSED ON 6/5/2026

What are the responsibilities and job description for the Breakfast Attendant and Cook position at Holiday Inn Express and Suites?

Job Overview

Please do not apply if you can not work weekends or holidays. This postion is for Holiday Inn Express &Suites.
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in fine dining and a strong foundation in food preparation. As a Cook, you will play a vital role in delivering exceptional dining experiences by preparing high-quality dishes in a fast-paced restaurant environment. Your expertise in culinary techniques and food handling will contribute to the overall success of our kitchen operations.

Duties

  • Prepare and cook menu items according to established recipes and standards to ensure consistency and quality.
  • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
  • Operate kitchen equipment safely, including knives and cooking appliances, while adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure efficient workflow during peak service times.
  • Assist in menu planning, inventory management, and ordering supplies as needed.
  • Help train new kitchen staff on proper cooking techniques and food handling procedures.
  • Monitor food stock levels and assist with inventory control to minimize waste.

Experience

  • Proven experience as a Cook in a restaurant or fine dining setting is preferred.
  • Strong knowledge of culinary techniques, food preparation methods, and safe food handling practices.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Excellent knife skills and familiarity with various cooking equipment.
  • A passion for cooking and a desire to learn new culinary skills is essential.
  • Previous experience as a dietary aide or in a similar role is a plus but not required.

Join our team and bring your culinary talents to life in an environment that values creativity, teamwork, and excellence!

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

  • Employee discount
  • Paid time off

Work Location: In person

Salary : $15 - $16

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