What are the responsibilities and job description for the Hotel Banquet Server position at Holiday Inn Express and Suites- Latham?
Holiday Inn Express Banquet Server
- Type: Part Time - Must be available to work Evenings and Weekends
- Location: Latham, NY
- Pay: Depending on level of experience $17.00/hr - $22.00/Hr. plus tips
ABOUT US:
At the Holiday Inn Express & Suites, part of the IHG Hotels & Resorts family, we pride ourselves on delivering a clean, comfortable, and welcoming environment for every guest. We believe in providing "more than just a stay" β we deliver a consistent and outstanding guest experience, every time. Join our team and help make our hotel a home away from home.
Job Overview
The Holiday Inn Express & Suites-Latham, is seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will play a crucial role in delivering exceptional dining experiences at various events, including weddings, corporate gatherings, and other special occasions. As a Banquet Server, you will be responsible for providing high-quality guest services while ensuring that all food and beverage offerings are presented beautifully and served efficiently.
ESSENTIAL DUTIES INCLUDE BUT NOT LIMITED TO:
- Set up banquet rooms according to event specifications, including table arrangements and decorations.
- Assist in the preparation of food items as needed, ensuring adherence to safety and hygiene standards.
- Serve food and beverages to guests in a timely and professional manner.
- Assist in the preparation of food items as needed, ensuring adherence to safety and hygiene standards.
- Maintain cleanliness and organization of service areas throughout the event.
- Respond promptly to guest requests and inquiries, providing excellent customer service.
- Collaborate with kitchen staff and fellow servers to ensure smooth service operations.
- Clear tables and reset for the next course or event as necessary.
- Follow all food handling procedures to ensure guest safety.
Skills
- Strong knowledge of food handling practices within the food industry.
- Experience in hospitality or restaurant settings is preferred.
- Excellent guest service skills with the ability to engage positively with patrons.
- Basic culinary skills for food preparation tasks are advantageous.
- Familiarity with coffee service and beverage presentation is a plus.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and teamwork mentality.
- Previous experience in banquet serving or related roles is beneficial but not required.
Join us in creating memorable experiences for our guests through exceptional service!
*** WE ARE AN EOE & PARTICIPATE IN E-VERIFY ***
Job Type: Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Experience:
- Banquet: 1 year (Required)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $17 - $22