What are the responsibilities and job description for the Chef ,Cook Dinner shift position at Holiday Inn Airport?
Holiday Inn: Magnolia's Bar & Grill is hiring for either evening or morning shifts
334-288-3858, exit 164 on I-65
96 Folmar Parkway
Montgomery, Alabama 36105
Holiday Inn is a full-service hotel that houses Magnolia's Bar & Grill which offers breakfast and dinner meal services and full bar service. Holiday Inn also offers a large banquet/meeting facility with catering from Magnolia's Bar & Grill.
Competitive compensation for employees with 2 years of qualified work experience.
Benefits include: IHG Hotel employee large discount program for thousands of hotels worldwide--offers employees significant discounts at thousands of hotels worldwide.
Major Function:
Ensures high levels of kitchen cleanliness, food quality, presentation and cost control according to recipe cards.
Preparing Food dishes for morning plated and buffet, or dinner plated and buffet, and on occasions lunch plated and buffet.
Cleanliness is key
Essential Functions:
Cleaning of kitchen and adhere and uphold food safety standards
Provides the highest quality of service to the customer at all times.
Follows recipe cards and/or product specifications for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food dishes for consumption in the Magnolia's Bar & Grill, as well as preparing food setups and preparations for the morning, lunch, dinner banquets.
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients; wash, peel, cut and shred fruits and vegetables; trimming and cutting meat, poultry and fish for use.
Controls food waste, loss, and usage per hotel policies and procedures. (Assists in setting plans and actions to correct any food cost problems.)
Checks pars for shift use; determines necessary preparation; freezer pull and line set up. Notes any out-of-stock items or possible shortages.
Cleaning of the kitchen and related items