What are the responsibilities and job description for the SOUS CHEF position at Ho-Chunk Gaming Madison?
JOB REQUIREMENTS: Location: HCG MADISON Department: HCG-M Snack Bar
MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE) 1.Ensures
kitchen equipment and facilities are maintained in safe and sanitary
condition. 2.Participates in food cost planning and control
administration. 3.Promotes positive public relations. 4.Performs other
duties as assigned by supervisor. 5.College degree (may substitute
Additional Experience For Degree) 2-4 Years Of Appropriate Experience.
driver\'s license, liability insurance, and dependable transportation.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS:
(REQUIRED KNOWLEDGE & EXPERIENCE) 1.Ensures Kitchen Equipment And
facilities are maintained in safe and sanitary condition. 2.Participates
in food cost planning and control administration. 3.Promotes positive
public relations. 4.Performs other duties as assigned by supervisor.
Supervisory Skills. 7.State Bar Certification Required. 8.Health Card
required. 9.Must have a valid driver\'s license, liability insurance,
and dependable transportation. \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: http://www.ho-chunknation.com/employment This job is with
a Native American tribal business or is located on tribally owned lands.
Laws governing employment may differ from the State of Wisconsin\'s. You
may wish to discuss this with the employer before accepting the
position.
MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE) 1.Ensures
kitchen equipment and facilities are maintained in safe and sanitary
condition. 2.Participates in food cost planning and control
administration. 3.Promotes positive public relations. 4.Performs other
duties as assigned by supervisor. 5.College degree (may substitute
Additional Experience For Degree) 2-4 Years Of Appropriate Experience.
- Strong organization, culinary, and supervisory skills. 7.State Bar
driver\'s license, liability insurance, and dependable transportation.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS:
(REQUIRED KNOWLEDGE & EXPERIENCE) 1.Ensures Kitchen Equipment And
facilities are maintained in safe and sanitary condition. 2.Participates
in food cost planning and control administration. 3.Promotes positive
public relations. 4.Performs other duties as assigned by supervisor.
- College degree (may substitute additional experience for degree) 2-4
Supervisory Skills. 7.State Bar Certification Required. 8.Health Card
required. 9.Must have a valid driver\'s license, liability insurance,
and dependable transportation. \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: http://www.ho-chunknation.com/employment This job is with
a Native American tribal business or is located on tribally owned lands.
Laws governing employment may differ from the State of Wisconsin\'s. You
may wish to discuss this with the employer before accepting the
position.