What are the responsibilities and job description for the LEAD COOK position at Ho-Chunk Gaming Madison?
JOB REQUIREMENTS: Location: HCG MADISON Department: HCG-M Snack Bar
Summary: SUMMARY: Responsible to assist with the supervision of
operations which may include kitchen equipment, facilities, and staff.
All of which ultimately enhances every interaction for our guests and
employees; customer service is our top priority for both internal and
external guests. MINIMUM QUALIFICATIONS:(REQUIRED KNOWLEDGE &
EXPERIENCE) 1.High School diploma or equivalent AND a minimum of 3 years
cooking experience with solid background in more than one concept.
sanitation certification. 5.Must maintain confidentiality. \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS:(REQUIRED
KNOWLEDGE & EXPERIENCE) 1.High School diploma or equivalent AND a
minimum of 3 years cooking experience with solid background in more than
one concept. 2.Good knowledge of all line cooks stations and ability to
perform them efficiently. 3.Good communication and motivation skills.
http://www.ho-chunknation.com/employment This job is with a Native
American tribal business or is located on tribally owned lands. Laws
governing employment may differ from the State of Wisconsin\'s. You may
wish to discuss this with the employer before accepting the position.
Summary: SUMMARY: Responsible to assist with the supervision of
operations which may include kitchen equipment, facilities, and staff.
All of which ultimately enhances every interaction for our guests and
employees; customer service is our top priority for both internal and
external guests. MINIMUM QUALIFICATIONS:(REQUIRED KNOWLEDGE &
EXPERIENCE) 1.High School diploma or equivalent AND a minimum of 3 years
cooking experience with solid background in more than one concept.
- Good knowledge of all line cooks stations and ability to perform them
sanitation certification. 5.Must maintain confidentiality. \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS:(REQUIRED
KNOWLEDGE & EXPERIENCE) 1.High School diploma or equivalent AND a
minimum of 3 years cooking experience with solid background in more than
one concept. 2.Good knowledge of all line cooks stations and ability to
perform them efficiently. 3.Good communication and motivation skills.
- State sanitation certification. 5.Must maintain confidentiality.
http://www.ho-chunknation.com/employment This job is with a Native
American tribal business or is located on tribally owned lands. Laws
governing employment may differ from the State of Wisconsin\'s. You may
wish to discuss this with the employer before accepting the position.