Assistant Director of Dietary Services

Make a Difference in the Lives of Our Nation's Heroes

At HMR Veterans Services, we are proud to honor our mission of "Serving Those Who Served." If you are a passionate and dedicated Assistant Director of Dietary Services looking for meaningful work, we invite you to join our team and make a lasting impact on the lives of America's Veterans.

Why Join HMR Veterans Services?

We value our team members and offer a comprehensive benefits package that includes:

• 401(k) with Company Match
• Medical, Dental, and Vision Insurance
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Tuition Reimbursement Program
• Company-Paid Life Insurance*
• Career Growth Opportunities
• And Much More!
  
  

What You'll Do

As a Assistant Director of Dietary Services, you will Assist the Director of Dietary Services in managing daily operations to ensure quality nutrition and maintain a clean, safe, and compliant dietary department. Responsibilities include:

• Assist in developing and enforcing dietary policies, procedures, and quality assurance programs, while supporting compliance with survey standards and infection control protocols.
• Participate in resident care planning, dietary assessments, and documentation to ensure accurate records and compliance with physician orders and resident preferences.
• Support menu planning, including regular, therapeutic, and substitute meals, while maintaining up-to-date diet histories and accommodating resident preferences.
• Oversee daily food service operations, including inspections of food storage areas, product labeling, sanitation practices, and emergency supply rotation.
• Help recruit, interview, schedule, and supervise dietary staff, and assist with performance management, including disciplinary actions when needed.
• Coordinate dietary services with Nursing, Social Services, Housekeeping, and other departments to ensure cohesive resident care.
• Engage residents and families through interviews and meal satisfaction checks, incorporating feedback into care planning and meal preparation.
• Assist with inventory control and purchasing of food, supplies, and equipment, ensuring adequate stock levels and cost-effective practices.
• Support the preparation of the dietary budget and maintain accurate records of department expenses for administrative review.
• Ensure dietary staff follow all safety protocols; identify residents’ needs for special utensils/adaptive equipment.
• Participate in education and training activities, maintain logs, and ensure dietary personnel understand resident rights and service standards.
• Conduct weekly inspections of dietary functions to monitor quality control, regulatory compliance, and resident satisfaction.
  
  

Qualifications

• Education & Certification: High school diploma required; must be a Certified Dietary Manager or obtain certification within one (1) year.
• Experience: At least 2 years of supervisory experience in a healthcare or related food service setting.
• Regulatory & Technical Knowledge: Familiar with dietary regulations, food management, therapeutic diets, and cost control practices.
• Leadership & Supervision: Strong team leadership skills with the ability to manage dietary staff effectively.
• Communication & Interpersonal Skills: Able to communicate clearly in English and interact tactfully with staff, residents, families, and external parties.
• Analytical Skills: Capable of interpreting dietary reports, financial data, and maintaining per patient day (PPD) requirements.
  
  

Join a Mission That Matters

When you join HMR Veterans Services, you're not just starting a job, you're becoming part of a team dedicated to serving those who have served our country. Apply today and help us continue making a difference every day.