PM Baker

Position: Seasonal PM Baker

Location: Hive Bakery & Cafe

Shift: Day (9:00 am - 05:00 pm)

Reports to: Executive Chef, Hive Bakery & Cafe

Position Summary: The AM Baker is responsible for the scaling, production, baking, and assembling of doughs, quick breads, cookies, pastries, etc., according to our recipes, procedures, quality expectations, and speed levels.

Responsibilities:

Food Preparation:

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Pay close attention to detail when scaling ingredients and following recipes.
• Maintain assigned par levels of food items.
  
  

Operational Duties:

• Maintain, stock, restock, clean, and organize the work area.
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operate and maintain cleanliness of equipment.
• Complete and pass required training classes and modules – both initial and ongoing.
  
  

Service and Hospitality:

• Execute service and hospitality in accordance with Hive Bakery & Cafe standards.
• Continuously be aware of special events, menu changes, and special orders as necessary.
• Follow sanitation and safety standards, practicing proper and safe food handling, storage, receiving, stocking, and rotating procedures.
  
  

Communication and Flexibility:

• Respond appropriately to other assigned duties from the management team.
• Maintain regular and consistent attendance and punctuality.
• Maintain company confidentiality and follow all company policies as outlined in the company handbook.
  
  

Accountabilities:

• Prepare food according to recipes, procedures, and standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication skills.
• Ensure all cleanliness, sanitation, and safety standards are maintained.
  
  

Benefits For You:

• Dynamic and supportive work environment that values and prioritizes God, family, and work.
• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
  
  

Requirements:

Qualifications:

Experience & Education:

• Minimum of 3 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• Proven track record of producing high-quality baked goods consistently.
• Ability to work early morning shifts and a flexible schedule, including weekends.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.
  
  

Physical Requirements:

• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to be flexible with scheduling (must be available to work weekends and holidays)
  
  

Hourly Range:

$20 per hour