What are the responsibilities and job description for the Line Cook/Prep Cook 21+ position at Hive 435 Tap House?
Job Description- Kitchen Employees ( HIRING ALL POSITIONS) Must be 21Years of age to apply.
We offer culinary positions of all levels. You will steal the show by playing with fire and honing your skills in a non-corporate environment - if you have a passion for the heart of the house, we have got a spot for you!
What you will do:
· Work with passionate people to create and nurture a fun, positive work environment.
· Maintain a clean kitchen and master our killer dishes.
· Have a keen eye for freshness, quality, and execution.
· Uphold our high sanitation and safety standards.
What you need to have:
· An interest in being part of a team that believes in treating our team members and guests like family.
· A love for food and an eye for detail
· An of Service mindset
· Flexibility to work a variety of shifts.
· A Curious nature to keep learning and growing.
· Strong menu knowledge
· Pride, excellence, and integrity in all you do
· Experience in and around restaurant kitchens preferred but not needed.
What we offer:
· Schedule flexibility
· Fun, meaningful work
· Company provided uniform.
· Meal benefits
· Competitive pay
· Employee Referral Program get a bonus to work with your friends!
Clear path for growth and career advancement
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Pay: $16.00 - $18.00 per hour
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $14 - $16