What are the responsibilities and job description for the Prep Cook $18 to $20.00 - East Location position at His Place Eatery?
Job Description
Part-time/Full-time Positions
Preps food according to the designated station's prep list.
Weekend availability required
Prepares all menu items including desserts, side dishes and sauces in accordance with recipe guidelines and par levels.
Executes all kitchen orders according to recipe specifications.
Prepares all ingredients needed for designated station daily, following chef's prep and par lists.
Follows all portion and quality standards.
Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages.
Labels and dates all food products in storage and refrigeration areas appropriately.
Ensures all products are stored or disposed of properly at the end of the night.
Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables.
Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.
Performs all closing duties of the kitchen daily as determined by chef.
We can offer you great quality of life benefits including:
No late nights
Great Opportunities for advancement as the brand grow
7 Holidays Off - New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
Salary : $18 - $20