What are the responsibilities and job description for the Omakase sushi chef, sushi chef, sushi helper, kitchen che, kitchen helper position at Hinata?
Job Overview
We are seeking a passionate and skilled sushi chef, sushi helper, kitchen chef, or kitchen helper to join our vibrant culinary team. This role offers an exciting opportunity to craft authentic sushi dishes and contribute to a dynamic dining environment. Whether you are experienced in fine dining or eager to develop your skills in food preparation and sushi artistry, this position provides a platform to showcase your culinary talents. All roles are paid positions, emphasizing our commitment to valuing every team member’s contribution. If you thrive in fast-paced kitchens and have a love for Japanese cuisine, we want to hear from you!
Duties
- Prepare and assemble sushi dishes with precision, adhering to established recipes and presentation standards
- Assist in menu planning and ingredient selection to ensure freshness and quality
- Operate various kitchen equipment safely, including knives, rice cookers, and sushi rolling tools
- Maintain strict food safety and sanitizing procedures throughout all food handling processes
- Support high-volume food production during busy service hours while maintaining attention to detail
- Help with food preparation tasks such as poaching, braising, grilling, and food handling for diverse menu items
- Ensure cleanliness of workstations and proper storage of ingredients following food safety management guidelines
Requirements
- Previous experience in food industry roles such as dietary aide, restaurant server, or culinary assistant is preferred
- Knowledge of food safety sanitizing procedures and proper kitchen hygiene practices
- Strong knife skills and proficiency in food preparation techniques including poaching, braising, grilling, and meal prep
- Experience with menu planning, recipe adherence, and high-volume production environments
- Ability to operate kitchen equipment safely and efficiently under pressure
- Excellent food handling skills with a focus on safety and quality control
- Prior experience in fine dining or catering environments is a plus but not mandatory
- Passion for Japanese cuisine and willingness to learn new culinary skills
Join our team to bring authentic sushi creations to life! We value energetic individuals eager to grow their culinary expertise while delivering exceptional dining experiences. All positions are paid — your dedication deserves recognition. If you’re ready to elevate your culinary career in a lively kitchen setting, apply today!
Pay: $25.85 - $32.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Work Location: In person
Salary : $26 - $32