What are the responsibilities and job description for the Sushi Chef position at Zentarou SF?
Now Hiring – Full-Time/Part-Time Sushi Chef
Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team.
Requirements:
– Minimum 2 years of experience in a Japanese restaurant.
– Strong sushi-making and knife skills
– Be able to make Nigiri and Sashimi
– Omakase experience is a plus
– Clean, reliable, and detail-oriented
– Works well in a team and stays calm under pressure
About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences.
Competitive pay based on experience
Benefits:
– Tips
– Flexible schedule
– Paid training
– Employee meal
– Employee discount
Position: Full-time or part-time available
Location: 1380 9th Ave, San Francisco
How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204.
Let’s create something exceptional together!
Job Types: Full-time, Part-time
Pay: $22.00 - $29.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Language:
- English (Required)
Work Location: In person
Salary : $22 - $29