Breakfast Attendant - Franchise

Breakfast Attendant - Franchise

Job Requirements

Position Summary

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel’s complimentary breakfast area while providing excellent customer service to guests. This role ensures food quality, cleanliness, and a welcoming dining environment.

Key Responsibilities

• Set up breakfast area each morning (food, beverages, utensils, seating)
• Prepare and restock food items (hot and cold items such as eggs, waffles, pastries, fruit, coffee, etc.)
• Maintain cleanliness of dining area, kitchen, and serving stations
• Monitor food levels and replenish items promptly
• Ensure proper food safety and sanitation standards are followed
• Greet guests and provide friendly, helpful service
• Clean and sanitize tables, counters, and equipment regularly
• Wash dishes and manage waste disposal
• Break down and clean breakfast area after service ends
• Report maintenance or safety issues to management

Work Experience

Previous hospitality or food service experience preferred

Strong customer service skills

Ability to work early morning shifts (including weekends and holidays)

Basic knowledge of food safety and hygiene practices

Ability to stand for long periods and lift up to 25–30 lbs

Reliable and punctual

Benefits

health insurance

paid time off

employee discounts

holiday pay

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.