Food and Beverage Manager

Overview:

We are seeking a dynamic and energetic Food and Beverage Manager to lead our bustling food service operations. This pivotal role involves overseeing all aspects of restaurant and bar management, ensuring exceptional customer experiences, maintaining high standards of food safety, and driving team performance. The ideal candidate will possess a passion for hospitality, strong leadership skills, and a comprehensive understanding of food and beverage operations across various dining formats, including casual dining, fine dining, catering, and quick service environments. Join us to inspire your team, elevate guest satisfaction, and contribute to our vibrant culinary community.

Responsibilities

· Lead daily restaurant and bar operations, ensuring smooth service flow and adherence to quality standards.

· Manage staff scheduling, training, and development to foster a motivated and skilled team.

· Oversee food preparation, presentation, and safety protocols in compliance with health regulations.

· Control inventory levels through effective stock management and ordering processes using POS systems Symphony such POS.

· Handle cash transactions accurately, reconcile registers, and manage financial reporting.

· Implement food safety procedures and ensure all team members follow proper food handling practices.

· Supervise kitchen management activities including food production, and Coffee Shop, Resturant and bar operations.

· Conduct interviews for new hires, evaluate staff performance, and facilitate ongoing training & development initiatives.

· Monitor budget adherence by managing costs related to labor, supplies, and food procurement.

· Ensure excellent customer service by addressing guest concerns promptly and professionally.

· Maintain a clean, organized environment that meets health standards and promotes safety for staff and guests.

Skills

· Extensive experience in food service management within casual dining, fine dining, or quick service restaurants.

· Proficiency with POS systems such as Symphony POS for order processing and sales tracking.

· Strong background in food preparation techniques including cooking methods and kitchen management.

· Proven supervisory experience with the ability to lead diverse teams effectively.

· Knowledge of inventory control practices to minimize waste and optimize stock levels.

· Excellent customer service skills with a focus on creating memorable guest experiences.

· Leadership qualities that inspire teamwork, accountability, and continuous improvement.

· Familiarity with food safety standards and proper food handling procedures.

· Ability to manage shift schedules efficiently while maintaining high service standards.

· Experience in budgeting, cost control, and financial reporting within the hospitality industry.

· Background in catering services or banquet management is a plus.

· Strong communication skills for interviewing candidates and conducting staff training sessions. Join our team as a Food and Beverage Manager to lead with enthusiasm, uphold excellence in every aspect of service delivery, and create a

Basic Function: The Food & Beverage Manager is responsible for overseeing the operation and staff of the restaurant, in room dining, market and lounge to maintain the highest level of standards and efficiency. Report directly to the Director of Food & Beverage. Assist in the operation, liquor orders, inventory, scheduling and invoices.

We believe Hospitality isn't just a job; it's a journey of self-discovery, growth, community and cultures. Our Team Members are extraordinary professionals who work together to deliver exceptional experiences for all who walk through our doors. As we continue to grow and innovate, our Vision to fill the earth with the light and warmth of hospitality has never faltered. We are more than a room for the night. We create heartfelt experiences for Guests, meaningful opportunities for Team Members, and a positive impact in our Communities.

What will I be doing?

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
• In addition, we look for the demonstration of the following key attributes:
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• Employee discount

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Altamonte Springs, FL 32701 (Required)

Ability to Relocate:

• Altamonte Springs, FL 32701: Relocate before starting work (Required)

Work Location: In person

Benefits:

Salary : $48,000 - $55,000