What are the responsibilities and job description for the Sous Chef position at Hilton Garden Inn?
Think you can take the heat??? The Hilton Garden Inn is now hiring for a line cook and sous chef. Experience with a fast-paced line is preferred.
Apply in person at the Hilton Garden Inn at 1290 Arsenal Street, Watertown, NY.
Responsibilities include but are not limited to:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Hours: Full Time - Varied shifts based on business levels and hotel needs. Must have full availability
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $17 - $20