What are the responsibilities and job description for the Prep Cook position at Hilton Garden Inn?
Job Overview
We are seeking a motivated and energetic Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food items meet our high standards of quality and safety. Your enthusiasm and attention to detail will help create a seamless kitchen operation, supporting the overall dining experience. This position offers an excellent opportunity to develop your culinary skills in a fast-paced, team-oriented environment where safety, cleanliness, and food quality are top priorities.
Responsibilities
- Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques
- Assist with food preparation tasks such as cooking, assembling dishes, and plating meals in accordance with established standards
- Operate kitchen equipment safely and efficiently, including mixers, ovens, fryers, and food processors
- Maintain cleanliness of workstations by following strict cleaning protocols to ensure hygiene standards are met throughout the shift
- Support menu planning efforts by preparing ingredients in advance for upcoming meals or catering events
- Follow food safety management procedures to ensure proper handling, storage, and sanitation of all ingredients and prepared foods
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
Skills
- Prior experience in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and food handling within the food industry or restaurant settings
- Knowledge of safety standards in production environments and adherence to food safety regulations
- Experience operating various kitchen equipment safely and efficiently
- Excellent communication skills for effective collaboration with kitchen staff and team members
- Ability to follow recipes precisely while maintaining consistency in meal quality
- Familiarity with catering processes and meal preparation for large groups is a plus
- Demonstrated proficiency in knife skills, slicing techniques, and portion control
- Understanding of food safety management practices to prevent contamination or spoilage
Join us as a Prep Cook and be part of a passionate team dedicated to delivering delicious meals while maintaining the highest safety and cleanliness standards. Your culinary expertise will contribute directly to creating memorable dining experiences for our guests!
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person