What are the responsibilities and job description for the Host/Hostess position at Hilton Garden Inn?
A Host/Hostess is responsible for preparing and serving the daily free breakfast bar/evening refreshments, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied.
Responsibilities include
- Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation
- Stocking coffee, juice, and milk machines or dispensers
- Setting up services dishes/tray, utensils, cups, and other paper products
- Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash
- Restocking self-service food and supplies as needed
- Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs
- Providing information to guests about hotel services, facilities, and other amenities
For the full job description and application, please go to Hilton Garden Inn server at https://qualityoilnc.com/careers/
Job Types: Part-time, Full-time
Physical Setting:
- Upscale casual restaurant
Experience:
- Food Service Hosts: 1 year (Preferred)
Work Location: In person
Benefits:
Health Insurance, 401K Plan