Director of Food and Beverage

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Compensation:

$17.50 - $18 hourly

Responsibilities:

• Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
• Make regular reports on customer satisfaction scores and recommend suggestions for improvement
• Implement and monitor operation schedules of food and beverage staff
• Assure product, supplies, and labor costs are sustained and tracked for accuracy
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard

Qualifications:

• Must have a food handling license
• Firm understanding of the national healthy safety regulations
• Experience with hospitality customer relationship management systems preferred
• Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
• Excellent leadership, communication, and customer service skills

About Company

Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers:

• A great environment! We pride ourselves on being one of the best places to work
• Better pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the area
• Daily pay
• Paid Time Off
• Birthday (Paid Day Off)
• 401(k)
• Tip Program
• Employee Hotel Discounts
• Bonus Pay
• Opportunity for Growth and so much more