What are the responsibilities and job description for the Catering Manager position at Hilton Charlotte University Place?
The Hilton Charlotte University Place has an exciting opportunity to join our team as the Senior Catering Manager. The Hotel Senior Catering Manager oversees all aspects of catering operations, from sales and client relations to event execution, focusing on maximizing revenue and guest satisfaction by managing budgets, teams, menus, and logistics for events like weddings, meetings, and large functions, while mentoring junior staff and collaborating with kitchen and sales departments. Key duties include generating leads, creating proposals, detailing Banquet Event Orders (BEOs), coordinating setups, ensuring hygiene, and handling finances, requiring strong communication, problem-solving, and leadership skills.