What are the responsibilities and job description for the Specialty Cook, SER Steak and Spirits - Hilton Anatole position at Hilton Anatole?
SER Steak Spirits is seeking a Specialty Cook to join their talented team!
Integrated within Hilton Anatole, SER Steak Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.
Check us out: SER Steak Spirits | Hilton Anatole
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
The ideal Specialty Cook candidate has at least two years of restaurant cooking experience and is proficient working multiple hot-line stations, including grill, sautee, and pantry. This individual is reliable, detail-oriented, and performs well in a fast-paced, high-volume environment while maintaining food quality, consistency, and safety standards. Flexible availability, strong teamwork skills, and a professional attitude are essential for success in this role.
What will I be doing?
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
Work Locations
Hilton Anatole
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Culinary
Integrated within Hilton Anatole, SER Steak Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.
Check us out: SER Steak Spirits | Hilton Anatole
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
The ideal Specialty Cook candidate has at least two years of restaurant cooking experience and is proficient working multiple hot-line stations, including grill, sautee, and pantry. This individual is reliable, detail-oriented, and performs well in a fast-paced, high-volume environment while maintaining food quality, consistency, and safety standards. Flexible availability, strong teamwork skills, and a professional attitude are essential for success in this role.
What will I be doing?
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
- Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line.
- Responsible for maintaining quality of food prepared on the line.
- Creates appealing plate designs and maintains the quality of presentation for all food items.
- Ensure all food safety, sanitation, and cleanliness standards are followed at all times.
- Maintain a clean, organized, and efficient work area.
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
Work Locations
Hilton Anatole
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Culinary