What are the responsibilities and job description for the Restaurant Manager position at Hillstone Restaurant Group?
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You'll Do
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You'll Do
- Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
- Receive mentorship from experienced staff and management.
- After training, you’ll take on key responsibilities such as:
- Leading, training, and mentoring staff.
- Overseeing inventory management and ensuring operational efficiency.
- Hiring and developing team members.
- Supporting daily operations and maintaining high standards of service.
- Engaging with guests to create memorable dining experiences.
- Collaborating with a management team to ensure the restaurant’s success.
- Starting salary: $100K-$110K, based on experience.
- Performance-based pay, with many General Managers earning over $200K annually.
- Comprehensive benefits, including paid vacation and medical coverage.
- Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
- Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
Salary : $100,000 - $110,000