What are the responsibilities and job description for the Director of Culinary position at Hillcrest Health & Living?
Culinary Director
Hillcrest Highlands of Gretna – Gretna, NE
Inspiring people to live their best lives.
Pay: Starting at $60,000 based upon experience, education and certification.
At Hillcrest Health & Living, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking our next Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period.
Key Responsibilities
At Hillcrest Health & Living, our mission is to inspire people to live their best lives. Our values—Integrity, Compassion, Respect, Teamwork, and Service—guide everything we do. As part of the Hillcrest family, you’ll be supported by a passionate, mission-driven organization committed to excellence in care and hospitality.
Hillcrest Highlands of Gretna – Gretna, NE
Inspiring people to live their best lives.
Pay: Starting at $60,000 based upon experience, education and certification.
At Hillcrest Health & Living, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking our next Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period.
Key Responsibilities
- Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management.
- Ensure compliance with all health, safety, sanitation, and regulatory standards.
- Supervise and support culinary and dining staff; schedule, train, and evaluate performance.
- Collaborate with nursing and administrative teams to meet residents’ dietary needs and preferences.
- Maintain inventory and cost controls while achieving budgetary goals.
- Uphold Hillcrest’s standards for quality, service, and hospitality in every meal served.
- Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives.
- Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality.
- Active Certified Dietary Manager preferred.
- Strong leadership and communication skills with the ability to motivate and inspire a team.
- Knowledge of dietary requirements, food safety, and regulatory compliance standards.
- Ability to balance operational efficiency with a resident-centered dining experience.
- ServSafe certification or equivalent preferred.
At Hillcrest Health & Living, our mission is to inspire people to live their best lives. Our values—Integrity, Compassion, Respect, Teamwork, and Service—guide everything we do. As part of the Hillcrest family, you’ll be supported by a passionate, mission-driven organization committed to excellence in care and hospitality.
Salary : $60,000