What are the responsibilities and job description for the AM Baker (5 AM Start Time) (Full Benefits) position at Hill's Kitchen Park City?
OVERVIEW
Since its founding in 2018, Hill Top Hospitality has been committed to "Inspiring our associates, thrilling our guests, and enriching our community." We've become one of Utah's largest and most acclaimed independent restaurant and catering groups by working hard and collaboratively to deliver on that commitment, each and every day. Associates come first because of their singular importance to our family-culture organization. We inspire associates with industry-best benefits, career-development mentoring and opportunities, and a supportive, respectful environment. Thank you for your interest in joining our team!
POSITION OVERVIEW
Join one of Utah's most talented pastry teams and learn from the best in the craft. Together, you'll bring dough, batters, and fillings to life, creating pastries, cakes, pies, cookies, tarts, and desserts that our guests look forward to. In this role, you'll bake each item to perfection, making sure every pastry and dessert meets the quality standards our reputation is built on. You'll work from standardized recipes that have stood the test of time, while also having the creative freedom to develop new ones and bring your own pastry ideas to life. From the first mix to the final flourish, you'll decorate and finish each creation with icing, glazing, garnishing, and the artistic techniques that turn a dessert into something memorable.
RESPONSIBILITIES
- Prepare the highest quality of food products for the cafe according to menu descriptions
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to work in a collaborative environment all while maintaining professionalism
- Assist in opening and closing procedures including cleaning to set up next shift for success
- Writing a prep list to communicate needs for the next day
- Able to fulfill guest orders in a timely manner with skillful attention to detail
- AM/Early Shift Required
SKILLS AND QUALIFICATIONS
- Culinary Education (preferred): Formal training in pastry arts or a culinary program can be beneficial.
- Experience: Prior experience as a pastry cook or baker in a professional kitchen or bakery.
- Attention to Detail: Precision in measuring ingredients, baking times, and decoration techniques.
- Creativity: Ability to innovate and create visually appealing and unique pastries.
- Time Management: Ability to work in a fast-paced environment while meeting deadlines
- Physical Stamina: The role often requires long hours on your feet and the ability to lift heavy ingredients or equipment.
Join our dynamic team where your skills will shine, and your contributions will make a difference in creating unforgettable experiences for our guests!
Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
Work Location: In person
Salary : $21