What are the responsibilities and job description for the Kitchen Staff/FOH position at Hilife?
Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced, vibrant environment where your passion for food and hospitality shines. As a Kitchen Staff member, you will play a key role in food preparation, maintaining cleanliness, and supporting the overall operation of our busy kitchen. Bring your enthusiasm, culinary skills, and commitment to excellent service to help us deliver top-quality meals and exceptional customer satisfaction every day!
Responsibilities
- Assist in food preparation by chopping, assembling, and portioning ingredients with precision and care
- Maintain cleanliness and organization of kitchen stations, ensuring compliance with food safety standards
- Support cooking processes by following recipes and instructions from chefs or kitchen supervisors
- Handle food handling tasks safely, including storage, labeling, and sanitation procedures
- Buss tables and support serving staff during busy service times to ensure smooth operations
- Contribute to banquet setups and catering events as needed, ensuring timely and quality food delivery
- Communicate effectively with team members to coordinate tasks and uphold high standards of hospitality
Requirements
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of kitchen operations, food preparation techniques, and food safety protocols
- Strong communication skills to collaborate effectively with team members and serve customers courteously
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and moving supplies
- Experience with food handling, cooking, and serving in hospitality settings such as hotels or restaurants is advantageous
- Familiarity with banquet service or large-scale catering is a plus
- A positive attitude combined with a strong work ethic and attention to detail
Join us if you’re passionate about culinary arts, eager to develop your skills in a lively environment, and committed to delivering outstanding hospitality! This paid position offers valuable experience in the food service industry while supporting your growth within a welcoming team dedicated to excellence.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $25