MRH 140 - Line Cook-Prep Cook (1)

Job description

Line Cook/Prep Cook

As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role.

Key Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Assist in the cooking process by following recipes and instructions from the head cook
• Cook food items according to established standards and recipes
• Ensure food is cooked evenly and at the correct temperature
• Plate and present dishes in an appealing and appetizing manner
• Maintain a clean and organized work area
• Follow all safety and sanitation procedures

Skills:

• Previous experience as a line cook or prep cook is preferred
• Knowledge of basic cooking techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills to ensure timely preparation of food items
• Good communication skills to collaborate with other kitchen staff

Please note that this position may also involve assisting with catering events as needed.

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 20-30 per week

Benefits:

• 401(k)
• 401(k) matching
  
• Employee discount
• Health insurance (for qualified applicants)
• Paid sick time

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Restaurant experience: 3 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)