What are the responsibilities and job description for the F&B Restaurant Manager position at Highway West Vacations?
Description
Job Title:
Rest
aurant Manager
Company:
Highway West Vacations
Location: Kilauea Lodge & Restaurant, Volcano HI
Status:
Full-Time, Non-Exempt
Supervisor: Area General Manager
About Us
At Kilauea Lodge, we believe dining out should be more than just a meal—it should be an experience that delights all your senses. We're a culinary home that values warmth, exceptional service, and smart, sustainable ways of working. We're looking for a warm, forward-looking leader who is passionate about people, dedicated to quality, and excited to help our team grow together.
Position Summary
The Restaurant Manager is responsible for the overall operations of the restaurant, working in conjuntion with the Chef de Cusine & Operations Manager, ensuring high standards of food quality, customer service, and compliance with all health and safety regulations. This role requires a leader with a strong floor presence who champions a positive work environment, develops internal talent, and leverages data and innovation to enhance profitability and guest satisfaction.
Key Duties & Responsibilities
Leadership & Culture: Inspire, motivate, & educate employees to achieve high performance while treating all team members with care and respect. Foster an inclusive and high-performance culture.
Operational Excellence: Oversee & participates in daily operations, ensuring exceptional service standards are consistently met. Manage stock control, work with suppliers, and ensure compliance with licensing and hygiene rules.
Talent Development: Actively participate in the recruitment, training, and development of all restaurant staff. Identify and mentor internal candidates for promotion to the next level.
Financial Performance: Utilize management information tools to analyze operational and financial data. Focus efforts on increasing restaurant sales and profitability while monitoring costs to adhere to budgets.
Innovation: Embrace versatility and a willingness to work within constantly changing priorities with enthusiasm, leveraging new technologies (POS systems, inventory control) to improve efficiency.
Qualifications & Experience
Minimum of 5/8 years of restaurant management experience, with increasing levels of responsibility.
Practical experience with managing a team up to 35.
Strong leadership, motivational, and interpersonal skills.
Excellent decision-making, communication (verbal and written), and time management abilities.
Strong knowledge of food production processes, inventory control systems, and restaurant safety policies.
Ability to work a minimum of 50 hours per week, lunch and dinner, including weekends and holidays, as business needs demand.
This role involves active participation in daily operations.
Integrity and ethical behavior in all areas.
Candidates must be available for in-person interviews in Hawaii
Benefits
We offer a competitive compensation package, which may include:
Competitive Salary $60k to $70k per year, depending on experience.
Quarterly bonus potential.
Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts
401(k) with matching for eligible employees
Employee meal & room discounts.
How To Apply
If you are a self-starter with a passion for the food and restaurant industry, apply today.
Please submit your resume and a cover letter detailing your progressive leadership style and experience via the the link.
HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
#HWV1
Position Requirements
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About the Organization Highway West Vacations is a premier hospitality property management firm that offers unique outdoor experiences across the United States. With a portfolio of 17 boutique hotels, RV resorts, ski resorts, and marinas in six states including California, Colorado, Hawaii, Idaho, New Hampshire, and Oregon, Highway West Vacations provides a variety of vacation options for all types of travelers.
Highway West Vacations takes pride in offering exceptional guest experiences and creating unforgettable memories. Whether looking to relax in a luxury RV resort, explore a national park, hike up a volcano, hit the slopes, fish the day away, gaze at the stars, or go on a wine tour, Highway West Vacations has a destination for everyone. The company is committed to providing exceptional accommodations, top-notch amenities, and a friendly and knowledgeable staff to ensure that each guests' vacation is as enjoyable and stress-free as possible.
Highway West Vacations believes that everyone should have the opportunity to experience the beauty and wonder of the United States. So, whether planning a family vacation or a romantic getaway, the company can help create the perfect vacation experience.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Salary : $60,000 - $70,000