What are the responsibilities and job description for the Kitchen Staff | The View position at Highlands College?
Summary of Responsibilities:
This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes.
Specific Duties and Responsibilities:
Personal Characteristics:
This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes.
Specific Duties and Responsibilities:
- Prepare high-quality meals according to Executive Chef’s recipes.
- Ensure the excellence of food presentation.
- Assist in the food preparation process by cutting, chopping, and washing vegetables.
- Follow all food health and safety requirements.
- Clean and sanitize dishes, cookware, and utensils.
- Clean and sanitize food preparation workstations.
- Assist with the unloading of deliveries and their proper storage.
- Communicate kitchen needs to supervisors.
- Interact with customers as needed.
- Other duties as required.
- Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle.
- Strong teamwork and communication skills.
- Existing knowledge of food safety procedures is preferred.
Personal Characteristics:
- Demonstrates a genuine interest in supporting others.
- Ability to receive coaching and training in order to improve performance.
- Highly focused, self-starter with an elevated level of energy and positive outlook.
- Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change.
- High school diploma or GED.
- Food handler’s license.
- Minimal.
- Good physical condition is required.
- Moderate exposure to physical risk.
- Ability to lift 50 lbs without assistance.
- Ability to stand for long periods of time.