What are the responsibilities and job description for the Salad & Appetizer Line Cook/Prep Cook position at Highbrow Woodfire Kitchen?
Overview
Join our vibrant culinary team as a Salad & Appetizer Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards for quality and safety. This position offers a dynamic environment where your culinary skills will shine, and your contributions directly impact the dining experience of our guests. Whether you're experienced in food preparation or eager to grow your kitchen expertise, this role provides an exciting opportunity to develop your career in the food industry.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Maintain cleanliness and organization of workstations, adhering to safety standards in production and food handling practices
- Assist with food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Support the kitchen team during busy service periods by efficiently managing food production and plating
- Follow food safety management protocols to ensure all meals are prepared in a hygienic environment
- Help with meal preparation for catering events or special functions as needed
- Ensure all food is stored properly, rotating stock to minimize waste and maintain freshness
Skills
- Experience working in dietary departments or dietary aide roles is highly valued
- Strong background in food preparation, cooking, and food service operations within restaurant or food industry settings
- Knowledge of safety standards in production, including proper food handling and sanitation procedures
- Skilled in culinary techniques such as slicing, dicing, and portioning with precision using knives and other kitchen tools
- Familiarity with menu planning processes and meal preparation for diverse dietary needs
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $19