What are the responsibilities and job description for the Dietary Aide position at High Point & Affiliated Organizations?
Dietary Aide Duties & Responsibilities Compliance with Federal
Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse
Patients and HIPAA Regulations Knowledge of Infection Control
standards-hand washing, personal protective equipment (PPE) kits, blood
spill kits, etc. Food safety certification required within the first
year Preparation and serving of assigned meals following approved menu
by the Nutrition Committee Opening/closing duties as assigned Other
duties as assigned by the Site Director / Program Director / Director of
Dietary to insure safe and appropriate operation of the facility Dietary
Aide Qualifications Minimum of a High School Diploma or equivalent (GED)
or relevant work Must have the ability to work with chemically
dependent, dully diagnosed and clients with other behavioral health
issues Lift minimum of 50 lbs.
Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse
Patients and HIPAA Regulations Knowledge of Infection Control
standards-hand washing, personal protective equipment (PPE) kits, blood
spill kits, etc. Food safety certification required within the first
year Preparation and serving of assigned meals following approved menu
by the Nutrition Committee Opening/closing duties as assigned Other
duties as assigned by the Site Director / Program Director / Director of
Dietary to insure safe and appropriate operation of the facility Dietary
Aide Qualifications Minimum of a High School Diploma or equivalent (GED)
or relevant work Must have the ability to work with chemically
dependent, dully diagnosed and clients with other behavioral health
issues Lift minimum of 50 lbs.