Bartender

Mixologist / BartenderHide & Seek | Salt Lake City, Utah

About Hide & Seek

Hide & Seek is an immersive dining and cocktail experience located in the heart of downtown Salt Lake City. Built around exceptional hospitality, world-class culinary execution, and elevated cocktail craftsmanship, Hide & Seek blends fine dining with the intrigue and atmosphere of a modern speakeasy.

Our goal is simple: create one of the most memorable dining experiences in the country.

Every detail matters—from the guest's first interaction through their final course. We believe hospitality is an art form, service is a craft, and excellence is achieved through relentless attention to detail.

Hide & Seek operates alongside HXS Food Group, a growing hospitality company focused on building category-defining restaurant concepts. As we continue to grow, we're seeking hospitality professionals who are passionate about cocktails, guest experience, and continuous improvement.

About Our Team

We are building a team of professionals who take pride in their work and strive to be the best at what they do.

Our culture is built around accountability, teamwork, craftsmanship, and hospitality. We operate with high standards and high expectations because we believe our guests deserve nothing less.

Executive Chef Justin Moser spent three years training under Chef Grant Achatz at the world-renowned 3 Michelin Star restaurant Alinea in Chicago. Together, our culinary and beverage teams are committed to creating one of the most unique dining experiences in Utah.

Whether your long-term goal is beverage leadership, hospitality management, entrepreneurship, or mastering the craft of mixology, Hide & Seek provides an environment where exceptional people can grow and develop their careers.

Position Overview

Hide & Seek is seeking an experienced Mixologist / Bartender to join our hospitality team.

This role is responsible for executing our cocktail program, delivering exceptional guest experiences, maintaining bar operations, preparing ingredients and garnishes, and contributing to the ongoing evolution of our beverage program.

Successful candidates are passionate about hospitality, cocktail culture, and continuous learning. They take pride in their craft, enjoy creating memorable guest experiences, and thrive in fast-paced, high-expectation environments.

This position offers the opportunity to work alongside a team dedicated to culinary and beverage excellence while contributing to one of Utah's most ambitious hospitality concepts.

Both full-time and part-time opportunities may be available depending on business needs.

Key Responsibilities Guest Experience & Hospitality

• Deliver exceptional hospitality and guest service throughout every shift.
• Engage guests confidently and professionally while creating memorable experiences.
• Guide guests through cocktail, wine, beer, and spirit selections.
• Educate guests on ingredients, preparation methods, and beverage pairings.
• Anticipate guest needs and resolve concerns professionally.
• Build relationships with regular guests and contribute to a welcoming atmosphere.

Cocktail Production & Service

• Prepare cocktails consistently according to company specifications.
• Execute specialty cocktails with precision, efficiency, and attention to detail.
• Maintain quality and presentation standards for all beverages.
• Ensure timely service during high-volume periods.
• Demonstrate extensive knowledge of spirits, liqueurs, wine, beer, and cocktail techniques.
• Maintain consistency across all beverage offerings.

Beverage Preparation & Development

• Prepare house-made syrups, infusions, tinctures, shrubs, and specialty ingredients.
• Juice fresh ingredients and maintain beverage prep standards.
• Create and prepare garnishes according to specifications.
• Assist leadership in beverage development, testing, and menu improvements.
• Stay informed on industry trends, cocktail techniques, and emerging beverage concepts.
• Contribute ideas that improve the guest experience and beverage program.

Bar Operations

• Maintain a clean, organized, and efficient bar environment.
• Follow opening, service, and closing procedures consistently.
• Monitor inventory levels and communicate ordering needs.
• Properly stock, rotate, label, and store products.
• Ensure bar stations remain fully stocked throughout service.
• Assist with inventory counts and product management.
• Help create and maintain operational systems, checklists, and procedures.

Compliance & Safety

• Follow all alcohol service laws and company policies.
• Ensure compliance with health department regulations and food safety standards.
• Maintain sanitation standards throughout the bar area.
• Verify identification and follow responsible alcohol service practices.
• Properly handle, store, and dispose of ingredients and products.

Teamwork & Professionalism

• Work collaboratively with front-of-house and back-of-house team members.
• Support fellow employees during busy periods.
• Maintain professionalism and composure under pressure.
• Accept coaching and feedback professionally.
• Contribute to a culture of accountability, hospitality, and continuous improvement.
• Assist teammates whenever necessary to ensure smooth restaurant operations.

Qualifications Required

• Minimum 2 years of bartending or mixology experience.
• Minimum 3 years of restaurant or hospitality experience.
• Strong understanding of cocktail preparation techniques and beverage service.
• Excellent communication and guest interaction skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and commitment to consistency.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays.

Preferred

• Fine dining, craft cocktail, or upscale hospitality experience.
• Extensive knowledge of spirits, wine, beer, and cocktail history.
• Food Handler Certification.
• Experience with cocktail development and menu creation.
• Experience with Toast POS systems.
• Wine knowledge and pairing experience.

Ideal Candidate Traits

The ideal Hide & Seek Mixologist is:

• Hospitality-obsessed
• Passionate about cocktail culture
• Detail-oriented
• Creative
• Coachable
• Reliable
• Professional
• Organized
• Calm under pressure
• Team-oriented
• Guest-focused

Most importantly, they understand that great cocktails are only part of the experience. Exceptional hospitality, attention to detail, and genuine guest connection are what transform a drink into a memorable experience.

Growth Opportunities

Hide & Seek is part of a growing hospitality group with multiple restaurant concepts and expansion plans throughout Utah and beyond.

Team members who consistently demonstrate leadership, accountability, and exceptional performance may have opportunities to advance into positions such as:

• Lead Bartender
• Beverage Program Lead

As our company grows, opportunities may extend across Hide & Seek, Bonnie & Clydes, and The Pines, allowing team members to gain experience across multiple hospitality concepts and leadership environments.

We believe strongly in promoting from within and investing in people who demonstrate commitment to excellence.

Compensation & Benefits

Compensation varies based on experience, performance, availability, and leadership potential.

Benefits may include:

• Hourly pay plus participation in the tip pool
• Team performance bonus opportunities
• Employee dining discounts
• Paid training and development
• Flexible scheduling
• Career advancement opportunities
• Participation in future growth initiatives

Equal Opportunity Employer

Hide & Seek is committed to creating an inclusive workplace where all team members are treated with dignity, respect, and equal opportunity.

Note: This job description is intended to describe the general nature and responsibilities of the position and is not intended to be an exhaustive list of all duties. Responsibilities may change based on operational needs and business growth.

Work Location: In Person
Salt Lake City, Utah

Pay: $25.00 - $35.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $25 - $35