Server/Cashier. Sushi chef kitchen cooker

Job Summary

Join our vibrant team as a Server/Cashier and Sushi Chef Kitchen Cooker, where your energy and culinary skills will create memorable dining experiences! In this dynamic role, you will be the face of our restaurant, delivering exceptional service while preparing delicious sushi and other Japanese-inspired dishes. Your enthusiasm for food presentation, food safety, and customer service will drive our success. This paid position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment while ensuring every guest leaves satisfied and eager to return.

Duties

• Greet guests warmly, take accurate orders, and provide attentive service to enhance the dining experience
• Operate cash registers efficiently, handle transactions accurately, and manage billing with professionalism
• Prepare a variety of sushi and Japanese dishes following established recipes and presentation standards
• Cook and assemble food items using kitchen equipment such as grills, poachers, braising pots, and knives with precision
• Maintain strict adherence to food safety protocols, sanitizing workstations and utensils regularly to ensure cleanliness
• Assist in menu planning by suggesting daily specials or modifications based on ingredient availability and customer preferences
• Support kitchen operations during high-volume periods by managing food production efficiently and maintaining quality standards

Qualifications

• Prior experience as a dietary aide or in food service roles within restaurants or catering environments
• Strong knowledge of food preparation techniques including poaching, braising, grilling, and meal assembly
• Proficiency in operating kitchen equipment safely and effectively in a fast-paced setting
• Excellent knife skills and experience with high-volume food production processes
• Familiarity with food safety management practices, sanitizing procedures, and proper food handling techniques
• Ability to follow recipes meticulously while maintaining flexibility for special requests or dietary needs
• Previous experience working in fine dining or restaurant environments is highly desirable

Join us if you’re passionate about culinary excellence, thrive under pressure, and love creating delightful experiences for every guest! This is more than just a job — it’s an opportunity to grow your culinary career while being part of a lively team dedicated to quality and service.

Pay: $4.50 - $19.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $5 - $19