Culinary Supervisor

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Job Description

Responsibilities

Culinary Supervisor

• Wage: $17/hour

• Full-time positions available

• Morning/Day/Evening shifts available

• Background check, drug screen, and proof of employment eligibility required

• Location: Ottumwa Regional Health Center

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals

• Ensure each patient receives an accurate meal that matches their order and diet requirements

• Provide excellent customer service for all patients, staff, and visitors

• Adhere to the facility’s health and safety policies and procedures

• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old

• Must practice good personal hygiene and be neatly groomed in a uniform

• Communicate effectively in English and work well in a team environment

• Preferred: 6 months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off

• Medical

• Dental

• 401K

• Short Term Disability

• Voluntary Life

• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

• Veterans and candidates with military experience are encouraged to apply.

• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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