What are the responsibilities and job description for the Sous Chef position at HHM Hotels?
Opportunity: Sous-Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service, and sustainability standards.
Your Growth Path
Executive Sous Chef – Chef – Executive Chef
Compensation: $50,000 - $60,000
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service, and sustainability standards.
Your Growth Path
Executive Sous Chef – Chef – Executive Chef
Compensation: $50,000 - $60,000
Salary : $50,000 - $60,000