What are the responsibilities and job description for the Sous Chef position at Topper's at the Wauwinet Inn?
TOPPER’S at The Wauwinet is part of White Elephant Resorts and proudly belongs to the prestigious Relais & Châteaux collection — a global association of individually owned and operated luxury hotels and restaurants known for exceptional hospitality and culinary excellence.
Located on Nantucket’s northeastern shore, The Wauwinet is one of the island’s most acclaimed luxury hotels, offering refined New England cuisine in a stunning waterfront setting. TOPPER’S is consistently recognized for its award-winning dining experience and commitment to excellence.
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
*Position dates April - October 2026
*Housing available
Responsibilities:
Requirements:
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Located on Nantucket’s northeastern shore, The Wauwinet is one of the island’s most acclaimed luxury hotels, offering refined New England cuisine in a stunning waterfront setting. TOPPER’S is consistently recognized for its award-winning dining experience and commitment to excellence.
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
*Position dates April - October 2026
*Housing available
Responsibilities:
- Support the Executive Chef in daily kitchen operations
- Oversee prep, production, and service execution
- Lead, train, and supervise cooks and stewards
- Maintain cleanliness, organization, and compliance with state health and sanitation regulations
- Ensure consistent quality and presentation of all menu items
- Assist with seasonal menu development and recipe testing
- Manage inventory, receiving, and product rotation
- Uphold food and labor cost targets
- Work the line during service and support all stations
Requirements:
- Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
- Strong culinary technique and station proficiency
- Valid food handling certification
- Ability to work efficiently under pressure while maintaining exceptional attention to detail
- Strong leadership, communication, and organizational skills
- Ability to lift up to 70 lbs and stand for extended periods
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!