COOK I

The Hilton Richmond Hotel & Spa/Short Pump is looking for the next rising culinary star to add to our team. If you have an affinity for food, hospitality and creating memorable experiences, we want to hear from you.

The Hilton Short Pump is a flagship property of Shamin Hotels, Central Virginia's largest hotel management company. We own and operate more than 78 full- and select-service hotels under the Hilton, Hyatt, Marriott, InterContinental and Choice flags.

We offer a competitive salary and benefits package that includes medical, vision, dental, life insurance, short- and long-term disability and a 401k plan. We also offer paid time off, a world class hotel discount program and a fun, friendly place to work. We work hard but have fun doing it and are proud of our commitment to excellence and outstanding guest service.

Job Duties:

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on leadership’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Shamin Hotels is proud to be an equal opportunity employer and welcomes applicants from all backgrounds. We maintain a drug free work environment and require all applicants to agree to a pre-employment background check.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

The position requires the capability to effectively communicate with team members and the flexibility to work various schedules as business demands, including nights, weekends and holidays.

Other Requirements:

• High school diploma or equivalent preferred and culinary training or studies is highly ideal.
• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Has reliable transportation to get to work on time.
• Ability to follow recipes and directions precisely.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be willing to wear a uniform or adhere to a dress code.

Salary : $18 - $19