What are the responsibilities and job description for the Dietary Cook (Henderson) position at Henderson Care Center?
Job Summary: Dietary Cook
Henderson Health Care Services (HHCS) is looking for a Dietary Cook to join their team. The role involves preparing meals for patients, residents, and guests in a fast-paced environment. The position is day shifts with hours up to full-time.
- Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards.
- Ensure portion control and produce high-quality finished products.
- Work both independently and collaboratively with the team.
- Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes.
- Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety.
- Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
- Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent.
- Abide by immunization/vaccination policies and perform other duties as assigned.
Qualifications:
At least 18 years old.
Training or experience in quantity food preparation is preferred, but on-the-job training is provided.
No certificates or licenses required.
Ability to work independently, follow instructions, and handle food safely.
Perks:
Competitive wage (DOE).
Comprehensive benefits package.
up to $7,500 hire-on bonus.
Opportunity for growth within the organization.
How to Apply:
Apply online or send your resume and cover letter to angriess@hendersonhealth.org.
EOE
Salary : $33,996 - $40,265