What are the responsibilities and job description for the Lead Line Cook position at Hen of the Wood - Waterbury?
Hen of the Wood in Waterbury is seeking a skilled, passionate, and experienced Lead Line Cook to join our culinary team. We’re looking for someone who takes pride in their craft, thrives in a fast-paced kitchen, and is committed to excellence in every plate served. Based on skills and experience, a successful candidate would have an opportunity to be trained on all stations and qualify for Lead Line Cook Status my the end of 2026. Future growth into Junior Sous Chef is also desired.
This role requires proficiency across multiple line stations and the ability to support the Chef and Sous Chef in executing a high-quality, ingredient-driven menu. Compensation is very competitive and based on experience and past tenure.
What You’ll Do
- Arrive ready to work with a positive, team-driven attitude
- Set up and stock all stations according to established standards
- Prep ingredients and support the kitchen team in menu execution
- Cook and plate dishes with consistency, accuracy, and attention to detail
- Maintain speed and quality during high-volume service
- Uphold all nutrition, safety, and sanitation standards
Physical Requirements
- Ability to work in both hot and cold kitchen environments
- Frequent bending, lifting, reaching, and carrying
- Ability to stand for the majority of the shift
What You Bring
- 2–3 years of experience in a high-volume, professional kitchen
- Strong understanding of cooking techniques, ingredients, and equipment
- Ability to multitask and stay composed in a busy environment
- Solid prep skills and a clear understanding of menu execution
- Commitment to teamwork, cleanliness, and kitchen professionalism
Why Join Hen of the Wood?
- A respected, craft-driven culinary environment
- Opportunity to work with exceptional ingredients and talented chefs
- Competitive hourly pay based on experience
- A culture of respect, high standards, and continuous learning
If you’re a serious cook who loves the craft and wants to grow in one of Vermont’s most respected kitchens, we’d love to hear from you.
Apply today to join Hen of the Wood in Waterbury.
Pay: $23.50 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $24 - $25