Food Prep/Bartender

Summary

Hello Darling/Flora is seeking a bartender and prep-cook to join our growing team. This role will be divided between bartending shifts and prep shifts at our West Highlands location. 

As a bartender with Hello Darling/Flora you will be responsible for crafting quality cocktails and providing best in class hospitality. As a prep cook with Hello Darling Flora you will be responsible for the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we require that you use your own vehicle. We are a small team committed to consistency and quality of product. 

The ideal candidate will have at least two years of craft cocktail experience with a robust knowledge of classic cocktails and spirits. You have at least a year of professional kitchen experience with food safety qualifications. You are incredibly organized, clean, and capable of working efficiently in a small space. You are able to use your own vehicle to transport items from our production space to each of our locations across Denver.  You are committed to maintaining a collaborative and supportive environment for your colleagues. You have a passion for intuitive hospitality and genuine care for the work you do. 

Key Responsibilities (Bartender)

Welcome every guest warmly into our space

Prepare and serve a variety of cocktails and mixed beverages according to established recipes and customer preferences. 

Promote and maintain the highest level of customer service to all guests

Provide detailed information about the cocktail offerings, answering questions and making recommendations as needed

Maintain a clean and organized space throughout your shift

Periodically record inventory 

Prepare syrups, batch cocktails, and assemble snacks as needed

Contribute to a collaborative and supportive work environment

Key Responsibilities (Prep) 

Prepare syrups, infusions, and assemble small food items 

Distribute products across our four locations in Denver

Periodically record inventory

Receive and organize deliveries 

Maintain organized cold and dry storage

Clean and close the kitchen at the end of each shift with attention to food safety standards

Contribute to a collaborative and supportive work environment

Desired Qualifications

1 years experience in a professional kitchen

Hospitality-first work ethic

Weekend/evening availability

Enjoy a fast paced work environment, maintaining calm under pressure

Able to be organized, manage time wisely and work with little to no direct supervision

Compensation

$16.27/hr tips (bar shifts) and $22/hr (no tips, prep shifts)