What are the responsibilities and job description for the Snack Bar Attendant position at Hell's Point Golf Club?
**Job Overview** We are seeking a friendly and organized Snack Bar Attendant to join our team. As a Snack Bar Attendant, you will be responsible for providing exceptional customer service, preparing food and beverages, and maintaining a clean and welcoming environment for our guests. This is an excellent opportunity for someone who enjoys working in a fast-paced restaurant setting and is eager to learn about food preparation and customer service. **Responsibilities** - Prepare and serve a variety of food and beverages, including snacks and beverages from the snack bar - Maintain a clean and organized snack bar area, including the counter, shelves, and floors - Handle cash and operate a point-of-sale (POS) system - Provide excellent customer service, answering questions and making recommendations to guests - Ensure all food is handled and stored according to food safety regulations - Sanitize and maintain a clean environment, adhering to health and safety standards - Restock supplies and ingredients as needed - Work effectively in a team environment to maintain a positive and efficient snack bar experience **Qualifications** - Prior experience in the food industry, preferably in a restaurant or snack bar setting - Ability to work in a fast-paced environment and maintain a positive attitude - Strong customer service skills and a friendly demeanor - Basic knowledge of food preparation and food safety regulations - Ability to operate a POS system and handle cash transactions accurately - Familiarity with grocery store and retail math - Ability to lift up to 25 pounds and stand for long periods of time - Availability to work a variety of shifts, including evenings and weekends - Ability to maintain a clean and organized environment, adhering to health and safety standards **Skills** - Food preparation and food handling - Experience in a restaurant or snack bar setting - Excellent customer service skills - Basic knowledge of food safety regulations - Ability to operate a POS system - Experience with retail math - Familiarity with grocery store operations - Ability to sanitize and maintain a clean environment - Strong food service skills - Experience with food service industry standards - Ability to work in a team environment - Availability to work a variety of shifts - Strong organizational and time management skills
Job Types: Full-time, Part-time
Pay: $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13